“If the bagel is not boiled, it's just a roll with a hole in it, and there's no point.”

Aaron is going on his 10th year at the famed @metropolitangrill, the last four of which he has been their Wine Director. The Met received the @wine_spectator’s Grand Award in 2018, and they have 5 temperature controlled cellars containing 17,000+ bottles of wine. 😳😳.
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With Aaron, we talk about all things somm life, but we also talk about what makes a bagel a bagel, how he likes his water, and his thoughts on blended drinks. we hope you enjoy this episode, and our new conversation series with somms, where we sit down with top wine pros from around the country and get to know what makes them feel most alive. 💡💡💡

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