"I reject the idea when people say you're a wine expert. I am not a wine expert. There is no more formative expert in the world on what you like than you."
With Erik, we talk all things somm life, his work with the United Sommelier Foundation (as well as his company Somlyay), and his thoughts on #WAwine, but we also get to hear his favorite trashy food & wine pairing, go-to 90s jam, and how he’d sell eggnogg in the summer, obviously. Oh, and he also teaches a masterclass of Beaujolais while drawing Host, David Flaherty (@grapesandgrains) a hat. #multitask and #multitalented.
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