Lenny Redé, Metropolitan Market, Mercer Island

Lenny Redé on building a 6-ft tall Empire State Building cake, the hat tricks of running a restaurant, the smell of cinnamon rolls, and being a high-functioning introvert. 

Lenny is a restaurateur, chef, wine steward and educator with over 35 years of industry experience, and is currently working as a Wine Steward for Metropolitan Market on Mercer Island here in Seattle. He's a classically trained chef, and has done everything from catering for Paul Allen's private jet, having his desserts served for Presidential State Dinners, and even presenting High Tea for the late Princess Diana. And in addition to all that, he's also a Chef Instructor for the NW Wine Academy at South Seattle College.

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