Nick Davis on generosity risks, his love for Red Pandas, being an aspiring master birdwatcher, and the similarities between Jazz and Champagne.
|Nick Davis is the founder of Medium Plus, a beverage education and events company which hosts everything from small group tastings to film premieres, and also now offers a large retail program. Additionally, he runs his own wine importing company, Unicorn Imports. He got his start in restaurants while attending the University of WA, where he was pursuing a degree in Music, and, in 2019, became a Master Sommelier, one of only around 250 in the world.|
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